When Franke Foodservice Systems built a new plant in Smyrna three years ago, the company decided to go green.
Parking spots for employees driving low-emission vehicles sit close to the entrance. There’s a water capture system. And 167 solar panels cover 2,000 square feet of the roof, generating about 50,000 kilowatt-hours’ worth of electricity each year.
But legislation the General Assembly is considering would make it harder to make that kind of investment in solar energy, a Franke executive said.
Read More
 |
| Claudia Synnatzschke, facilities Manager of Franke Foods, |
| stands next to solar panels that have produced electricity for |
| the past three years at Franke Foods USA in Smyrna. |
Parking spots for employees driving low-emission vehicles sit close to the entrance. There’s a water capture system. And 167 solar panels cover 2,000 square feet of the roof, generating about 50,000 kilowatt-hours’ worth of electricity each year.
But legislation the General Assembly is considering would make it harder to make that kind of investment in solar energy, a Franke executive said.
Read More
No comments:
Post a Comment